What is the use of spatula in cooking?

A spatula is a hand-held tool that is used for lifting, flipping, or spreading. Spatulas have a handle that is long enough to keep the holder’s hand away from what is being lifted or spread, as well as away from a hot surface. The blade of the spatula is wide and thin.

Besides, what is a kitchen spatula?

Definition of spatula for Students. 1 : a tool resembling a knife with a broad flexible blade that is used mostly for spreading or mixing soft substances. 2 : a kitchen utensil with a long handle and a wide blade used for scraping batter from a bowl or for lifting and flipping food.

What is the function of a spatula?

In laboratories, spatulas and microspatulas are small stainless steel utensils, used for scraping, transferring, or applying powders and paste like chemicals or treatments. Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compound.

Why should you use a wooden spoon instead of a metal spoon?

Wooden spoons don’t quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don’t melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.

What is the use of offset spatula?

Offset spatulas are long, narrow tools that have a thin, flat metal blade or paddle at one end. The blade is blunt, not sharp, and is used for spreading frosting onto a cake or pushing batter into an even layer in a cake pan.

What is the use of a turner?

Sometimes known as pancake turner, this tool is used for turning food so the other side can cook and then lifting or removing food from a pan. We have all used them while preparing pancakes, bacon, hamburgers, fish, potatoes, eggs and cookies.

What is the use of a mixing bowl?

A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together in. These come in many materials, such as stainless steel, ceramic, glass, and plastic.

Are wooden spoons sanitary?

Answer: Wood is one of the oldest materials used to make kitchen tools, and for good reason. When they’re made, most wooden spoons, utensils and cutting boards are treated with mineral oils, which creates an inert, neutral surface that will not allow bacterial to reside.

What is a straight edged spatula?

Straight Edge Spatula. Used for spreading icing or frosting, leveling off measured ingredients.

What is the use of a slotted spoon?

A slotted spoon is an implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.

Is a fish slice a spatula?

In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking. In the US a fish slice is regarded as a type of spatula and may be called a turner.

What is the use of a rubber spatula?

A plate scraper consists of a plastic, wooden, or metal handle attached to a flexible rubber head. Although the original use of the implement was to remove food from plates before washing, its use has evolved to more of a utilitarian implement, the bowl scraper.

Are silicone cooking utensils safe for cooking?

Silicone appears to be safe. It is an inert material – nothing used in its manufacture will leach into foods. So far, no safety problems have been reported, but if you’re concerned, stick to silicone kitchen tools (such as spatulas) and avoid bakeware.

What is the use of cutting board?

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

How do you clean a spatula?

Hydrogen peroxide and bleach are both oxidants, a type of compound that excels at this task. Just remember to wash your stain-free spatulas in warm soapy water before use. JUST CLEAN: Soap washes away oil but not colored stains. CLEAN AND CLEAR: Oxidants break down and remove color compounds.

What is the use of measuring spoons?

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

What is the use of a ladle?

Designed with a broad spoon base, this utensil serves several purposes when preparing foods. The Ladle is a kitchen tool that can be used to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients.

What is the use of a wooden spoon?

Wooden spoons are generally preferred for cooking because of their versatility. Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can also be safely used without scratching non-stick pans.

What can you do with a whisk?

A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

What do you use to flip a pancake?

A turner or flipper is one kind of spatula, specifically designed to be good at turning (or flipping) things over. So it’s fine to call your pancake-inversion device a turner, or a flipper, but neither is the “correct” term.

What is a bench knife used for?

A bench scraper, which is also called a pastry scraper or dough scraper, is used in working with pastry, bread, and other doughs, It is a flat, rectangular piece of metal or plastic, often with a handle on the top. You may also see it called a bench knife, board scraper, dough cutter, or pastry scraper.

What is a Scoopula used for in science?

Scoopula is a brand name of a spatula-like scoop utensil used primarily in chemistry lab settings to transfer solids: to a weigh paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping.